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Ingredients
  • subheading: Tikka Massala recipe:
  • subheading: 1st Marinade:
  • 2 pounds of chicken thighs
  • 2 tbsp fresh squeezed lemon juice
  • 3 tsp Kashmiri chili powder
  • 3 tbsp ginger garlic paste
  • 2 tsp kosher salt
  • subheading: 2nd Marinade:
  • ¾ cup plain yogurt
  • ¼ cup mustard oil (sub with another high smoke point oil)
  • 1 tsp turmeric powder
  • 2 tbsp ginger garlic paste
  • 2 tsp garam masala
  • subheading: Tomato Gravy:
  • 3 tbsp avocado oil
  • 3 tbsp unsalted butter
  • ½ tsp cumin seeds
  • 2 red onions diced
  • 2 birds eye chilis or dried red chili
  • 1 tbsp Kashmiri chili powder
  • 1 ½ tsp ground coriander
  • 2 tbsp ginger garlic paste (Not seen in the video but this should be added to the gravy)
  • 2 tsp kosher salt
  • 1 tsp white sugar
  • 2 pounds sugar bomb cherry tomatoes
  • 2 ½ cups water
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 2 tsp garam masala
  • ½ cup heavy cream (add more if you want it creamier)
  • Garnish with cilantro leaves
  • subheading: Garlic Naan:
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • ½ cup lukewarm water
  • 1 large egg
  • ⅓ cup avocado oil
  • ¼ cup plain yogurt
  • 2 ⅓ cups all-purpose flour
  • 1 tsp salt
  • subheading: Garlic Butter:
  • 1 stick unsalted butter
  • 5 cloves minced garlic
  • ¾ cup chopped cilantro
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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