https://www.copymethat.com/r/okyzpkvs4i/hazelnut-meringue-cake-blueberry-sauce/
140700649
2n8unvi
okyzpkvs4i
2024-06-29 14:13:38
Hazelnut meringue cake, blueberry sauce
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A shallow cake, lightly crisp outside and chewy within, that will work for afternoon tea or dessert. It is straightforward to make but taking your time to evenly toast the nuts will be time well spent, resulting in a deeper flavour. And do try to find ready-skinned hazelnuts. Skinning your own is a bit of a bore.
Ingredients
- hazelnuts 200g, skinned
- groundnut or vegetable oil a little
- eggs 2 large
- egg yolk 1
- vanilla extract ½ tsp
- caster sugar 175g
- For the blueberry sauce
- blueberries 250g
- caster sugar 1 tbsp
- lemon juice 1 tbsp
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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