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Best Chili-Garlic Roasted Whole Cauliflower. milk
Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.

4
Servings

1 HOUR 10 MINUTES
10 minutes active
Ingredients
  • 2 POUND HEAD CAULIFLOWER, TRIMMED
  • ¼ CUP NEUTRAL OIL
  • 2 TABLESPOONS CHILI-GARLIC SAUCE --****
  • 2 TABLESPOONS KETCHUP
  • 1 TABLESPOON GARAM MASALA
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 SCALLIONS, THINLY SLICED
Note: Ingredients may have been altered from the original.
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