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Instant Pot Butternut Cauliflower Soup
Ingredients
  • 1 onion, diced
  • 1 to 2 tsp oil for sautéing
  • 2 to 3 cloves of garlic, minced
  • 1 lb frozen cauliflower
  • 1 lb frozen cubed butternut squash
  • 2 cups vegetable broth
  • 1 tsp paprika
  • ½ to 1 tsp dried thyme
  • ¼ to ½ tsp red pepper flakes
  • ¼ tsp sea salt
  • ½ cup half and half, milk, or cream
  • subheading: TASTY TOPPING OPTIONS:
  • cheddar cheese
  • crumbled bacon
  • sriracha or hot sauce
  • parmesan and mozzerella cheese
  • sour cream, cheddar, and chives
  • chopped green onions
Note: Ingredients may have been altered from the original.
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