https://www.copymethat.com/r/oksw0fq6qw/chocolate-covered-strawberry-cupcakes/
141415068
ckwfcdu
oksw0fq6qw
2024-11-16 00:44:29
Chocolate Covered Strawberry Cupcakes
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Ingredients
- subheading: CHOCOLATE CUPCAKES:
- 1 cup (125 grams) all-purpose flour (spooned & leveled)
- ¼ cup + 2 tablespoons (32 grams) natural unsweetened cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (100 grams) light brown sugar lightly packed
- ½ cup (100 grams) granulated sugar
- ⅓ cup (80 ml) canola or vegetable oil
- ½ cup (120 ml) buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) boiling water
- ½ teaspoon instant espresso powder
- subheading: STRAWBERRY BUTTERCREAM FROSTING:
- 1 cup (230 grams) unsalted butter softened to room temperature
- 3 cups (360 grams) powdered sugar
- 1 (1-ounce) bag freeze-dried strawberries
- 2 to 3 tablespoons (30 to 45 ml) heavy whipping cream
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- subheading: CHOCOLATE COVERED STRAWBERRIES:
- 16 medium sized strawberries
- 4 ounces semisweet chocolate chopped
Steps
Directions at livewellbakeoften.com
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