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Easy Roasted-Garlic Focaccia
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.

WHY IT WORKS
Two layers of garlic flavor—roasted garlic inside, plus garlic butter brushed on top—make this bread extra tasty.
The no-knead method requires minimal effort to produce bread with a great crumb.
Ingredients
  • subheading: For the Focaccia:
  • 1 whole head garlic
  • 5 tablespoons (75ml) extra-virgin olive oil, divided
  • Kosher salt, for seasoning
  • 500g all-purpose or bread flour (17 ½ ounces; about 3 ¼ cups)
  • 15g kosher salt (½ ounce; about 1 tablespoon)
  • 4g instant yeast (0.15 ounce; about ½ teaspoon)
  • 325g water (11 ½ ounces; about 1 ½ cups minus 1 tablespoon)
  •  
  • subheading: For the Garlic-Parmesan Butter:
  • 2 tablespoons (30g) unsalted butter
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes
  • 1 ounce (30g) grated Parmigiano-Reggiano cheese
Note: Ingredients may have been altered from the original.
Steps
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