Oven Baked Chicken and Rice

recipetineats.com

Jess

5 bone in chicken thigh fillets, peel skin OFF , (Note 1)

1 onion , chopped (brown, white or yellow)

2 cloves garlic (large) , minced

2 tbsp (30g) butter (or olive oil)

1 ½ cups (270g) uncooked white rice (Note 3)

1 ½ cups (375 ml) chicken broth/stock , hot (I microwave)

1 ¼ cups (315 ml) water , hot (tap is fine)

subheading: CHICKEN RUB (NOTE 2):

1 tsp paprika powder

1 tsp dried thyme

½ tsp garlic powder

½ tsp onion powder

¾ tsp salt

Black pepper

subheading: OPTIONAL GARNISH:

Oil spray

Fresh thyme leaves or finely chopped parsley

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