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Chicken Bacon Ranch Casserole
Ingredients
  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken (I used 3 boneless chicken breast from the meat counter, was just under 4 cups)
  • 1 jar (15 oz) Alfredo pasta sauce
  • ½ cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired
Note: Ingredients may have been altered from the original.
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