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Easy Breakfast Burritos
Ingredients
  • 3 tablespoons vegetable oil
  • 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag)
  • 8 eggs
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 fully cooked breakfast sausage links, cut in ¼-inch pieces
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
  • 2 cups shredded Mexican cheese blend (8 oz)
Steps
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