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Double-Baked Mashed Potatoes
Ingredients
  • 2-½ pounds medium potatoes, peeled
  • 1 cup sour cream
  • ¼ cup whole milk
  • 2 tablespoons butter, melted
  • 1-½ cups shredded cheddar cheese, divided
  • ½ cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
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