Garlic Butter Chicken with Parmesan Cauliflower Rice

eatwell101.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

subheading: The chicken:

2 large boneless and skinless chicken breasts halved horizontally to make 4

½ cup fresh Parmesan, finely grated

Salt and fresh cracked pepper

2 large cloves garlic, grated

1 teaspoon paprika

1 teaspoon Italian seasoning

4 tablespoons unsalted butter divided

subheading: For the cauliflower rice:

3 cups riced cauliflower (about 1 medium head)

½ cup white onion, chopped

2 large cloves garlic minced

2 tablespoons vegetable stock

Juice of one lemon (+ zest, if you like)

Red chili pepper flakes, optional

¼ cup fresh parsley, chopped

Note: Ingredients may have been altered from the original.

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