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Roasted Tomato, Basil & Parmesan Quiche
Ingredients
  • 300g cherry tomatoes
  • drizzle olive oil
  • 50g parmesan (or vegetarian alternative), grated
  • 2 eggs
  • 284ml pot double cream
  • handful basil leaves, shredded, plus a few small ones left whole for scattering
  • subheading: For the pastry:
  • 280g plain flour, plus extra for dusting
  • 140g cold butter, cut into pieces
Steps
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