https://www.copymethat.com/r/ojyj1ezkqs/chocolate-bourbon-gingerbread-truffles/
140840747
14wc8fv
ojyj1ezkqs
2024-11-09 08:27:47
Chocolate Bourbon Gingerbread Truffles
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Ingredients
- INGREDIENTS
- subheading: FOR BOURBON GINGERBREAD TRUFFLES:
- 1 cup semi sweet chocolate chips
- 6 tablespoons unsalted butter
- 1 cup gingersnap cookie crumbs finely crushed in a food processor, about 4 to 6 ounces of cookies
- 3 tablespoons bourbon
- subheading: FOR GARNISH:
- ¼ cup cocoa powder
- ¼ cup powdered sugar
- ⅓ cup gingersnap cookie crumbs finely crushed in a food processor
- DIRECTIONS
- In a mini prep food processor add the gingersnap cookies and pulse until they’ve been reduced to fine crumbs. Reserve 1 cup for the truffles an about ⅓ cup for the garnish. Set aside.
- In a small saucepan, combine the butter and chocolate chips and heat over medium low heat, stirring occasionally until the chocolate is melted and smooth.
Steps
Directions at garlicandzest.com
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