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Ingredients
  • 1 pkg Double pie crust, or pre-made recipe for double pie crust pastry
  • 6 cups Granny Smith apples; peeled, cored, and thinly sliced
  • ½ cup Sugar, granulated white
  • 4 tablespoons Butter; cold, cubed small
  • 1 Egg, large
  • 2 tablespoons Lemon juice
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon, ground
  • ½ teaspoon Nutmeg, ground
  • ½ teaspoon Salt
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