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Sous Vide Cheesecake in Jars
Ingredients
  • subheading: For the cheesecake:
  • 2 (8-ounce) packages cream cheese, softened
  • ⅔ cup sugar
  • 3 large eggs
  • ⅔ cup buttermilk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • subheading: For the topping:
  • 2 cups chopped fresh or frozen strawberries, hulled and roughly chopped
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1 cup crumbled graham crackers
  • subheading: Special equipment:
  • 6 (8-ounce) jars with lids
  • Canning jar lifter
Steps
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