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Balsamic Roast Pork Tenderloin
Ingredients
  • 2-1 ½ lb pork tenderloins
  • 4 cloves of garlic crushed
  • 2 tbsp chopped fresh rosemary stems removed
  • 2 tbsp grated lemon zest (See Note 1)
  • 2 tbsp olive oil separated
  • 1 tsp EACH kosher salt and freshly ground black pepper
  • ½ cup beef stock
  • ½ cup balsamic vinegar (See Note 2)
  • 2 tbsp butter
  • 2 tbsp capers
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