Best Ever Salty Herbed Smashed Red Potatoes

Chicagoan since 2000. Attended Dumas Pere L`Ecole de la Cuisine Francaise. I celebrate all things food and I'm always looking to learn and/or create something new.

12 red potatoes

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 TBS olive oil

½ teaspoon dried basil leaves

½ teaspoon dried thyme leaves

½ teaspoon dried rosemary

Directions at domesticsuperhero.com

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