https://www.copymethat.com/r/oijFGNb9R/soy-butter-basted-scallops-with-wilted-g/
65027489
SrYr3xC
oijFGNb9R
2024-11-19 13:31:49
Soy-Butter Basted Scallops with Wilted Greens and Sesame
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Sweet sea scallops are seared in a hot pan and basted with melted butter and soy sauce to finish cooking. Tender greens are sautéed in garlic oil, then the scallops are placed on top and everything is drizzled with the remaining soy-butter and a bit of sesame oil. Finish the dish with a good squeeze of lime, thinly sliced scallions and a smattering of sesame seeds. It’s wonderful served over steamed white rice, so be sure to get that on the stove before you begin cooking the scallops, as the rest of the meal comes together in no time at all.
Ingredients
- 1 pound large sea scallops, patted dry
- Kosher salt and black pepper
- 3 tablespoons grapeseed or canola oil, plus more as needed
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 3 garlic cloves, thinly sliced
- ½ teaspoon red-pepper flakes (optional)
- 1 ½ pounds baby spinach or other tender greens
- 1 teaspoon toasted sesame oil
- Lime wedges, for serving
- 2 tablespoons thinly sliced scallion greens
- Sesame seeds, for garnish (optional)
- Steamed rice, for serving
Steps
Directions at cooking.nytimes.com
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