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Lemon Curd Cheesecake
Ingredients
  • subheading: For the graham cracker crust:
  • 1 ½ cups graham cracker crumbs (about 12 full sheets)
  • ½ cup salted butter, melted
  • 5 tablespoons granulated sugar
  • Pinch salt
  • subheading: For the lemon cheesecake:
  • 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
  • 8 ounces sour cream, room temperature
  • 1 ¼ cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 cup lemon curd
Steps
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