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Ingredients
  • 4 medium to large green or red bell peppers
  • 1 ½ pounds lean ground beef
  • 1 cup chopped onion (how to chop an onion)
  • 1 cup cooked rice
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon McCormick® Garlic Powder
  • ½ teaspoon salt
  • ¼ teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans (15 ounces each) tomato sauce, divided
  • ½ cup shredded mozzarella cheese
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