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Ingredients
  • 2 tablespoons butter
  • 1 cup Italian rice
  • Pinch saffron, optional
  • ⅓ cup dry white wine
  • Salt and pepper
  • 1 cup grated Parmesan, plus extra for garnish
  • 5 large eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • ½ pound ground lean beef
  • ½ pound ground pork
  • 5 large fresh sweet basil leaves, chopped
  • 2 tablespoons tomato paste
  • 4 ounces tomato sauce
  • 2 ½ cups boiling water, for rice, plus ½ cup water, for sauce
  • 1 teaspoons sugar
  • ¼ cup frozen or fresh peas
  • 1 cup seasoned bread crumbs
  • 2 cups vegetable oil
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