https://www.copymethat.com/r/ohU8bZcXu/slow-cooker-vietnamese-baby-back-ribs/
54178195
MqsykQ1
ohU8bZcXu
2024-10-05 05:29:26
Slow-Cooker Vietnamese Baby Back Ribs
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Ingredients
- ⅓ cup diced shallots (from 2 shallots)
- ¼ cup Thai or Vietnamese fish sauce
- ¼ cup plus 2 teaspoons honey
- Kosher salt and freshly ground pepper
- 1 rack spareribs (about 4 pounds), cut into 3 pieces
- 2 large carrots, peeled and cut into thin matchsticks (2 cups)
- 4 cups shredded red cabbage (from ½ head)
- ¼ cup fresh lime juice (from 3 limes)
- ½ cup packed fresh mint leaves, chopped if large
- 1 tablespoon safflower oil
Steps
Directions at marthastewart.com
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