Southern Mandarin Orange Cake Recipe (Pig Pickin' Cake)

thespruceeats.com

Paula Cook

1 (18-ounce) box yellow cake mix

1 (11-ounce) can mandarin oranges, with juice

4 large eggs

½ cup vegetable oil

9 ounces frozen whipped topping, thawed

1 (8-ounce) can crushed pineapple, with juice

1 (3.4-ounce) box instant vanilla pudding

Directions at thespruceeats.com

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