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The Secret to Smooth and Creamy Hummus
Ingredients
  • 400 g can chickpeas drained
  • 150 ml aquafaba (from the can of chickpeas)
  • 8 tablespoon tahini
  • 2 tablespoon fresh lemon juice
  • ¼ teaspoon sea salt (plus extra if desired)
  • subheading: To finish:
  • 1 tablespoon extra virgin olive oil (plus extra if desired)
Steps
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