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Ingredients
  • subheading: Red Velvet Cookies:
  • 1 cup almond flour 112g
  • ¼ cup coconut flour 28g
  • 4 tbsp cocoa powder 24g
  • 1 tbsp whole psyllium husks you can try using 1 tsp ground, see my tips above for this
  • 1 ½ tsp xanthan gum
  • 1 tsp baking soda
  • ¼ tsp salt
  • 11 tbsp + 1 tsp salted butter softened, 170g
  • ½ cup powdered monkfruit/erythritol sweetener 100g
  • 1 egg room temperature
  • 1 egg yolk room temperature *(reserve the egg white for later!)
  • 1 tsp vanilla extract
  • 1 tsp red food colouring I use this brand because it's a gel and won't water down your cookies
  • subheading: Cream Cheese Filling:
  • 3 oz cream cheese softened, 6 tbsp, 85g
  • 3 tbsp powdered monkfruit/erythritol sweetener 36g
  • 1 tsp of the egg white you set aside earlier
  • ⅛ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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