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Marry Me Tortellini with Broccoli
Ingredients
  • Olive oil or, ideally, the herby oil from the jar of sundried tomatoes
  • 9 oz ( 250 g) fresh tortellini, see notes
  • 2 shallots, thinly sliced or diced
  • 1 small head broccoli, chopped into bite sized pieces (to yield 3 to 4 cups of florets)
  • 4 large cloves garlic, crushed
  • ½ tsp smoked paprika
  • 1 Tbsp Italian seasoning
  • 2 to 3 pinches red pepper or chili flakes
  • 2 Tbsp tomato paste
  • ½ cup sundried tomatoes , chopped - this is about half of the contents of a 350g jar
  • 1.5 cups ( 350 ml) vegetable stock
  • ½ cup ( 120 ml) double (heavy) cream
  • ¾ cup ( 75 g) parmesan style cheese, grated
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