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Quick and Easy French Onion Soup ,6 servings.
Ingredients
  • subheading: UNITS USM:
  • SCALE 2x 3x
  • 4 Tbsp. unsalted butter, cut in pieces
  • 3 large sweet onions, sliced thinly
  • 1 and ½ tsp. brown sugar
  • ¾ tsp. salt, divided
  • ¼ tsp. black pepper
  • 6 cups low-sodium beef stock
  • 3 sprigs fresh thyme*
  • 6 slices baguette or other white bread
  • 5 oz. Gruyere cheese, shredded
  • 1 cup red wine**
Note: Ingredients may have been altered from the original.
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