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Seared Wild Mushroom Recipe from Nashville's Butcher & Bee
Ingredients
  • subheading: For the labna (this will yield more than you need, but it’s great on bagels or toast for breakfast):
  • 2 cups labna (if you can’t find labna, greek yogurt would work as well)
  • 1 teaspoon aleppo chile flakes (cayenne is a great substitute)
  • ½ teaspoon kosher salt
Steps
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