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Scallops, Bacon and Asparagus
Ingredients
  • 15 g butter
  • drizzle of extra virgin olive oil
  • 80 g speck, finely chopped
  • 6 large scallops, roe removed
  • sea salt and black pepper, to taste
  • ½ brown onion, thinly sliced or finely chopped
  • 1 bunch asparagus, cut into 5 cm lengths
  • 1 tbsp apple cider vinegar
  • soft bread rolls, to serve
Steps
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