Easy Avgolemono Soup (Greek Lemony Chicken Soup)

Chicagoan since 2000. Attended Dumas Pere L`Ecole de la Cuisine Francaise. I celebrate all things food and I'm always looking to learn and/or create something new.

3 tablespoons extra virgin Greek olive oil

1 large carrot peeled and diced, optional

3 quarts chicken broth or stock*

3 cups cooked shredded chicken (no skins)

Salt and white pepper

⅔ cup medium grain rice orzo, or trahana

Fresh strained juice of 1 ½ lemons

4 large eggs separated

Fresh parsley for garnish

Directions at dianekochilas.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer