Sausage Gravy Hash Browns Bake

food.com

Brandy

2 (16 ounce) packages frozen shredded hash browns (thawed)

2 lbs bulk pork sausage

2 tablespoons flour

2 to 3 cups whole milk (depending on how thick you like the gravy)

1 1⁄2 cups of shredded sharp cheddar cheese

1 ⁄4 cup chopped green onion (to garnish) (optional)

Directions at food.com

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