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Ingredients
  • subheading: Pork Tenderloin:
  • 1 to 2lb pork tenderloin
  • 2 teaspoons avocado oil, divided
  • subheading: Spice Rub:
  • 1 teaspoon unrefined sea salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ¼ teaspoon freshly ground black pepper
  • subheading: Balsamic Glaze:
  • 1 cup water
  • ½ cup balsamic vinegar
  • ⅓ cup pure maple syrup
  • 2 Tablespoons coconut aminos
  • ¼ teaspoon ground ginger
  • subheading: Glaze Thickener:
  • 2 Tablespoons water
  • 1 teaspoon arrowroot powder
  • subheading: Garnish:
  • Fresh chives, cut thinly
Steps
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