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Ingredients
  • 2 Tbsp. olive oil
  • 4 ( 6-oz.) skinless salmon fillets
  • ½ tsp. black pepper
  • ¼ tsp. kosher salt
  • 1 medium orange
  • ½ cup bourbon
  • 2 Tbsp. honey
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. thinly sliced chives
  • Flaky sea salt
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