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Ingredients
  • 2 tablespoons curry powder, divided
  • ¾ teaspoon salt, divided
  • 1 ½ pounds boneless, skinless chicken breast, cut into bite-sized cubes
  • 2 tablespoons coconut oil or avocado oil, divided
  • 1 large yellow onion, chopped
  • 1 tablespoon chopped garlic
  • a 14-ounce can “lite” coconut milk
  • a 14-ounce can reduced sodium chicken broth
  • 4 cups gold potatoes cut into 1-inch chunks, about 1 pound 4 ounces
  • 1 cup sliced carrots
  • ½ cup chopped celery
  • ¾ cup frozen peas
  • ¼ cup chopped cilantro
  • 1 tablespoon pure maple syrup, dark or amber
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