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Strawberry Balsamic Tofu Pasta Salad (Vegan)
Ingredients
  • 1 block extra firm tofu drained and pressed
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • ¼ tsp salt
  • 225 g rotini pasta or pasta of choice
  • 350 ml strawberries halved
  • 112½ ml cherry tomatoes halved
  • 225 ml fresh spinach
  • 75 ml fresh basil chopped
  • 75 ml vegan feta crumbled
  • subheading: Balsamic Marinade:
  • 4 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 to 2 pinches salt
  • 2 tbsp maple syrup
  • ½ teaspoon garlic powder
  • ¼ tsp fresh black pepper
Note: Ingredients may have been altered from the original.
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