LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces uncooked dried quinoa-and-corn small shell pasta (such as Ancient Harvest), or other shell pasta
  • ½ cup canola mayonnaise
  • ½ cup plain whole-milk Greek yogurt
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 tablespoon water
  • 1 ½ teaspoons country-style Dijon mustard
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 medium-size garlic clove, grated
  • 1 cup chopped celery (about 2 large stalks)
  • 1 cup frozen green peas, thawed
  • 1 (6.7-oz.) jar tuna in oil (such as Tonino), drained and flaked
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer