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Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • subheading: Streusel:
  • 1 cup white sugar
  • ¼ cup butter, softened
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon, or to taste
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