Easy New Orleans Bbq Shrimp

coleycooks.com

Ragin Cajun

⅓ cup Worcestershire sauce

⅓ cup Amber beer recommended: Abita*

3 cloves garlic minced

1 bay leaf

1 teaspoon minced fresh rosemary

1 tablespoon Cajun or Creole seasoning*

1 teaspoon coarsely cracked black pepper

Several dashes of hot sauce to taste

2 lbs large shrimp 16 to 20 count or bigger, peeled or unpeeled*

1 lemon thinly sliced into rounds plus 1 tablespoon lemon juice (or more to taste)

14 tablespoons (1-¾ sticks) unsalted Butter cold, cut into cubes

salt to taste

4 scallions thinly sliced (dark and light green parts only)

1 tablespoon minced fresh parsley

Crusty French bread for serving

Directions at coleycooks.com

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