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Italian Berry Mascarpone Cake
Ingredients
  • Butter, to grease
  • 8 eggs, at room temperature
  • 1 ½ cups (330g) caster sugar
  • 1 cup (150g) 00 flour, triple sifted, plus extra to dust
  • 2 cups (300g) pistachios, finely chopped, plus extra to serve
  • Juice of 2 oranges
  • subheading: Berry sauce:
  • 250g mixed berries (we used raspberries and blueberries), plus extra to serve
  • 100g caster sugar
  • 2 tsp lemon juice
  • subheading: Mascarpone meringue filling:
  • 6 egg whites, at room temperature (see notes)
  • 1 ½ cups (330g) caster sugar
  • 1 tsp vanilla essence
  • 250g mascarpone cheese
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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