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Apple Cider Donut Muffins
Ingredients
  • subheading: For the Muffins:
  • 1 cup apple cider, reduced to ½ cup
  • 2 cups all-purpose flour
  • 1 1⁄4 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄8 teaspoon ground cloves
  • 1 large egg
  • 1⁄3 cup granulated sugar
  • 1⁄3 cup packed light brown sugar
  • 1⁄2 cup unsweetened applesauce
  • 1⁄3 cup sour cream
  • 1⁄4 cup canola oil
  • subheading: For the Topping:
  • 2 Tbsp unsalted butter, melted
  • 1⁄4 cup granulated sugar
  • 1⁄4 cup packed brown sugar
  • 1 ½ tsp ground cinnamon
Note: Ingredients may have been altered from the original.
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