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Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Ingredients
  • Deselect All
  • ¾ pound mild Italian sausage
  • 1 medium Spanish onion, sliced
  • 6 tablespoons olive oil
  • ½ cup dry red wine
  • 8 ounces fresh spinach leaves, stems removed and coarsely chopped
  • ½ cup water
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped fresh basil leaves
  • 4 tablespoons chopped fresh flat-leaf parsley
  • 12 ounces fresh smoked mozzarella, cut into small cubes
  • 4 large portobello mushrooms, stems removed
  • 2 plum tomatoes, thinly sliced
Steps
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