Parker House Rolls

seriouseats.com

Jenifer A

Retired some years ago after 27 years in public service. Now spend a lot of time cooking and quilting.

1 ¼ cups (about 10 ounces) warm milk

2 ¼ teaspoons instant yeast

11 ¼ ounces (about 2 ¼ cups) bread flour

2 tablespoons sugar

½ cup instant mashed potato flakes

4 tablespoons (½ stick) unsalted butter at room temperature

1 teaspoon salt

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