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Jacques Torres' Chocolate Chip Cookies
Ingredients
  • 1 pound butter
  • 1 ¾ cups granulated sugar
  • 2 ¼ cups brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons cake flour*
  • 3 cups bread flour
  • 2 teaspoons salt (1 tablespoon if using unsalted butter)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla extract
  • 2 pounds 60-percent chocolate semisweet or bittersweet chocolate disks, feves or morsels
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