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Ingredients
  • 1 ½ pounds USDA Choice Chuck Roast, fat removed, cut into
  • 2-inch pieces *
  • 750 milliliters Walker Napa Valley Red Wine
  • ½ large onion, diced
  • 1 whole carrot, diced
  • 1 large stalk celery, diced
  • 6 slices Sliced Bacon, cut into ¼-inch strips
  • 2 cups Beef Broth
  • 1 bay leaf
  • 3 cloves garlic, minced
  • 1 cup sliced onion
  • 4 ounces mushrooms, quartered
  • 1 ½ teaspoons Tomato Paste
  • 3 tablespoons Corn Starch *
  • 3 tablespoons water
  • 8 ounces Wide Egg Noodles, cooked
  • These are Seasonal items that are only in stores for a limited time and may no longer be available.
Note: Ingredients may have been altered from the original.
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