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Pork Tenderloin Medallions with Mustard Sauce
Ingredients
  • 1 clove Garlic
  • ¼ ounce Dill
  • 12 ounces Green String Beans
  • 1 cube Chicken Stock Cubes (Dry, Dehydrated)
  • 14 ounces Pork Loin (Tenderloin)
  • 1 tablespoon Unsalted Butter Stick
  • ¼ cup Sour Cream
  • 2 teaspoons Olive Oil
  • 4 teaspoons Country Dijon Mustard
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
Note: Ingredients may have been altered from the original.
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