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Ingredients
  • 1 small potato, boiled, peeled and cooled completely (140g net weight)
  • 200g plain flour
  • 1 tbsp chopped coriander
  • 1 tbsp chopped parsley
  • ½ tsp baking powder
  • Black pepper
  • ½ tsp fine salt
  • 30g mature cheddar, grated
  • 1 tbsp unsalted butter,softened
  • 1 medium egg
  • 2 tbsp neutral oil
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