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Deep-Dish Chicken Pot Pie
Ingredients
  • subheading: For the crust:
  • 3 ¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 3 sticks (12 ounces) cold unsalted butter, cubed
  • ¾ cup ice water, plus more as needed
  • subheading: For the filling and assembly:
  • 6 tablespoons unsalted butter, divided
  • 1 large sweet onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pinch salt and freshly ground black pepper, to taste
  • ½ cup all-purpose flour
  • 4 cups chicken stock
  • 1 bay leaf
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • ¼ cup heavy cream
  • 4 cups chopped, cooked chicken
  • 1 ⅓ cups frozen peas
  • 1 brush of egg wash, as needed for finishing
Steps
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