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Ingredients
  • 2 medium zucchinis, chopped (for a smoother, less green sauce, peel zucchini first.)
  • 2 large carrots, peeled and chopped
  • Olive oil
  • ¼ tsp. garlic powder
  • ¼ cup unsweetened non-dairy milk
  • ¼ cup vegetable broth
  • 1 tbsp. lemon juice
  • ½ cup nutritional yeast
  • ¼ tsp. salt
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