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Ingredients
  • subheading: All-Purpose Miso Sauce:
  • 288 g miso (I used Hikari Miso® Organic Red Miso)
  • 240 ml mirin
  • 120 ml sake
  • 2 Tbsp sugar
  •  
  • 4 pieces boneless, skin-on chicken thighs
  • 4 Tbsp Homemade All-Purpose Miso Sauce
  • 1 Tbsp neutral oil (for cooking)
  •  
  • subheading: Drizzling Sauce:
  • 4 Tbsp Homemade All-Purpose Miso Sauce (1 Tbsp per thigh)
  • 4 Tbsp water (1 Tbsp per thigh)
  •  
  • subheading: Toppings:
  • 1 tsp toasted white sesame seeds
  • 1 green onion/scallion (chopped)
Note: Ingredients may have been altered from the original.
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