https://www.copymethat.com/r/ocrn6mcko6/boeuf-bourguignon/
143286818
fgm24ya
ocrn6mcko6
2024-11-06 07:47:51
Boeuf Bourguignon
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Ingredients
- 1 Tbsp. butter
- 1.5 Lbs. beef stew meat , cut into 1 to 2 inch chunks
- 2 Tbsp. all-purpose flour
- 5 Cups red wine
- 1 Tsp. salt
- subheading: Bouquet Garni:
- 4 Sprigs fresh thyme
- 2 bay leaves
- 8 Sprigs fresh parsley
- 1 Sprig fresh rosemary
- 8 Oz. bacon , rind removed and cut into strips
- 10 shallots, peeled and whole (or halved if large)
- 1 garlic clove, minced
- 1 Cup carrots, sliced and peeled
- 8 Oz. mushrooms, sliced
Steps
Directions at xoxobella.com
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